Sunday, 22 June 2014

Scoring Guide

The meal itself is most important so we've weighted the scoring in it's favour.

Meal - scored out of 10.  We consider the quality of the ingredients, the way the food is cooked and it's presenation.
Venue - scored out of 5.  This includes layout, furnishings, atmosphere and location.
Service - scored out of 5.  Both speed and friendliness are taken into account as well as any extra special treatment.
Value - scored out of 5.  Value for money.  What is included in the meal price and the quality of the ingredients.
Cleanliness - scored out of 5.  Consideration is given to the overall cleanliness, state of the cutlery and, especially, the toilets.

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